Protecting nutrition through disruption

Heat, drought, and poor harvests are already reducing yields and pasture, raising feed and operating costs, weakening farm income, and increasing pressure on household diets, schools, hospitals, and care services. Europe should use its monitoring systems, public institutions, food infrastructure, firms, and skills to act before critical thresholds are crossed, reduce exposure, protect people, and keep essential food and nutrition services operating.

Keeping people nourished and farms viable

Europe is not running out of food. But after a year of heat, drought, and poor harvests, it enters autumn with less margin for error. By late August, EU yield forecasts for all summer crops were below the five-year average by as much as 14%. Grassland productivity and pasture availability had also fallen, with severe local losses and crop failure likely. Rain arriving now cannot recover crops already lost.

The immediate pressure comes from concentrated crop and pasture losses passing into feed, livestock, processing, and retail costs, rather than a continent-wide shortage. The scale and duration of further effects remain uncertain and depend partly on flooding, disease, and winter establishment.

Full shelves can conceal insecurity. Households already facing high food, housing, and energy costs may reduce the quality of their diets. Farms with thin margins can struggle to finance planting, feed, maintenance, and labour, while losses concentrate in particular regions and value chains. Schools, hospitals, care services and specialised-nutrition providers depend on reliable food, energy, storage, staff, and delivery.

Europe’s food system connects farms and livestock regions to river transport, cold stores, food factories, retailers, and public services. It also has crop and weather monitoring, crisis-coordination bodies, public procurement systems, skilled firms, and extensive processing and logistics infrastructure. Authorities should use these capabilities before thresholds are crossed, because disruption passes through the system as higher prices, lost income, poorer diets and pressure on public budgets. Europe needs to keep adequate nutrition accessible and preserve the productive capacity needed for the following season.

Why the system is vulnerable

Heat, drought and degraded soils are reducing harvests in affected regions while farms face fertiliser, feed, fuel, electricity, freight, and credit costs. Dependence on a small number of processing plants, ports, routes, or suppliers passes local disruption into livestock production, manufacturing and retail. Thin farm margins and delayed support can turn one difficult season into farm exit, lower planting, and weaker investment before the next one.

The social effect often arrives through affordability before aggregate supply becomes critically low. Lower-income households tend to cut diet quality first, while schools, hospitals, care services and specialised-nutrition providers need reliable energy, water, staff, storage, and delivery as well as food. A production indicator therefore needs to be read alongside household access and essential-service continuity.

Some responses can reproduce the vulnerability. Broad support may protect people and firms but preserve dependence on costly inputs if it has no expiry or review. Extra cold storage improves continuity but raises electricity and material demand. Irrigation can protect crops while reducing downstream ecological flows. Local purchasing can shorten some routes but raise costs or reduce seasonal choice. Reserves can buy time but also create spoilage, market, and cross-border effects.

What Europe needs to do

  1. Maintain nutrition continuity through shocks. Define the nutritional and operational outcomes that must continue for priority households, schools, hospitals and care services. Link affordability support, institutional meals, contingency contracts and specialised nutrition to thresholds that protect people without transferring the cost to farmers and workers.
  2. Regenerate and diversify the productive base. Reward functioning soils, water retention, biodiversity, stable yields and viable farm incomes while reducing exposure to volatile inputs. Develop crops, proteins, suppliers, routes, storage and processing together so farmers and buyers have credible alternatives when one region or value chain is disrupted.
  3. Make preparedness a continuous operating function. Combine crop, soil, input, transport and affordability data with predefined decisions, responsible authorities, finance, expiry rules and post-event review. Use early liquidity and longer-term investment together, so buffers preserve productive capacity while reducing the dependency that caused the loss.

From priorities to practice

Maintain nutrition continuity through shocks

1. Protect a nutrition continuity standard · Proposed application

Health, social-protection and food authorities can define and test the essential nutrition and delivery functions that must continue for priority households and institutions.

A disruption can leave food physically available while households, schools, hospitals or care providers cannot afford, prepare or deliver an adequate diet. National authorities can define a concise continuity standard covering calories, protein, fats, micronutrients, safe water, and specialised nutrition, then test priority groups, thresholds and delivery routes before a crisis.

Municipalities and providers can begin with institutional procurement, contingency contracts, targeted income or food support, and continuity plans for public catering and specialised nutrition. The Really Healthy School programme in Czechia and Slovakia and Milan’s municipal school-food system demonstrate the reach of established food environments; they do not yet prove continuity under a major shock (SchoolFood4Change handbook; European Commission school-food example). The 2025 EAT–Lancet Commission provides the key scientific foundation for connecting healthy diets, food justice, production, and planetary boundaries (EAT–Lancet Commission, healthy, sustainable, and just food systems). Member-organisation work helps translate that foundation into wider food-system transition (Climate-KIC, A Just Food System within Planetary Boundaries).

Measures should preserve diet quality, cultural appropriateness and producer viability. Local sourcing can improve relationships and reduce some route exposure, but may raise costs or limit seasonal availability. Progress should track healthy-diet affordability, household food insecurity, nutritional adequacy and uptake of institutional meals, continuity of specialised nutrition, and food-price increases relative to disposable income.

Regenerate and diversify the productive base

2. Create regional farm transition agreements · Emerging approach

Farmers, regions, water bodies, nature agencies and buyers can combine multi-year support, advice, and shared risk to improve soil, water, biodiversity, yield stability, and farm income.

Degraded soils, water stress and dependence on volatile inputs reduce yield stability, while short funding cycles leave farmers carrying transition costs before benefits arrive. Place-based agreements can combine outcome-linked payments, independent advice, farmer-to-farmer learning, demonstration, shared equipment, buyer commitments, and transition-risk support.

Regions and Member States can start by selecting a small number of measurable outcomes and designing access for tenant and smaller farms. ClieNFarms tested around thirty climate measures through a European demonstration network and found that effects differ across emissions, soil carbon, biodiversity, and resilience. The European Partnership on agroecology provides another platform for place-based co-innovation (Climate-KIC, ClieNFarms; European Partnership on agroecology). The Club of Rome/Earth4All paper on regenerative agriculture adds a member-organisation case for treating food security, farm livelihoods, soil health, biodiversity, and resilience as connected outcomes (Club of Rome/Earth4All, Regenerative Agriculture for Food Security and Ecological Resilience).

Results depend on local conditions and may take time. Metrics can conflict, payments can reward paperwork rather than outcomes, and support can be capitalised into land values. Authorities should track soil cover, erosion, moisture retention, crop diversity, habitat condition, yield variability, input costs, farm income, and who receives the benefits.

3. Diversify crops, proteins, and processing · Emerging approach

Farmers, food businesses, researchers and public buyers can connect new crops and proteins to storage, processing, contracts, skills, and demand.

Dependence on a small number of feed sources, crops, processors or suppliers leaves few options when harvests, trade routes or input markets are disrupted. Diversification works only when production, processing and demand change together.

Regions and value-chain actors can begin with bottleneck maps and transition pathways for pulses, legumes, and oilseeds, supported by shared pilot facilities, breeding and research, farmer contracts, public procurement, and skills. The European Commission’s work on the plant-protein deficit identifies storage and processing, farmer–buyer contracts, increased European production, and diversified import origins as practical levers (European Commission, plant proteins). Systemiq’s alternative-protein analysis illustrates possible economic opportunities, but its results are modelled scenarios rather than forecasts (Systemiq, alternative proteins).

New pathways can create fresh energy, material, intellectual-property, or market-concentration dependencies. Rapid shifts can also strand assets or harm livestock regions. Progress should cover crop and supplier concentration, imported feed dependence, regional processing capacity, nutritional quality, market concentration, and energy and material intensity.

4. Strengthen regional food infrastructure · Emerging approach

Regions can identify bottlenecks and invest in storage, processing, cold chains, logistics, backup energy, and safe nutrient recovery while preventing food loss first.

A single processing plant, cold store, bridge, port, power connection, or missing spare part can interrupt a much larger food flow. Regional capacity gives farms, businesses, and authorities more options to store, process or reroute supplies during disruption.

Regions can map flows and bottlenecks, test alternative routes and power supplies, and assemble portfolios of near-farm processing, shared facilities, critical spares, continuity contracts, and food-loss prevention. The EU-supported Food Trails initiative shows how cities can analyse food systems across departments and value chains and use unavoidable flows at their highest safe value. It is a governance example, not evidence of performance during a major shock (Food Trails). Metabolic’s published work on circular agri-food systems provides practical support for regional flow mapping and infrastructure choices (Metabolic, Potential for Circularity in the Agri-food System; Metabolic, Circular Agrifood). WRI’s Target–Measure–Act approach provides a practical basis for food-loss reduction (WRI food-loss agenda).

Redundancy costs money and may be underused in normal periods. Cold chains increase electricity and material demand, and nutrient recovery requires strict safety controls. Indicators should include food loss by stage, processing and storage concentration, backup-power coverage, time to reroute supply, critical-spares availability, and safe nutrient recovery.

Make preparedness a continuous operating function

5. Link food warnings to decisions · Proposed application

European and national bodies can connect data on crops, soils, inputs, trade, transport, and affordability to predefined actions, owners, authority and finance.

Existing monitoring can identify pressure without ensuring action. A food resilience intelligence and response framework would combine compound-risk scenarios, regular stress tests and tiered warning levels. Each level would name the decision owner, legal authority, measure, budget, ceiling, expiry and review.

The JRC MARS system provides crop and yield monitoring, while the European Food Security Crisis Preparedness and Response Mechanism coordinates public and private food-chain actors. They support monitoring and coordination, but the proposed warning-to-decision framework would require additional rules, authority and finance (JRC MARS; European Commission food-security preparedness). Systemiq’s exploratory food-system risk work offers methods for mapping bottlenecks and shock propagation; it is not an established European Food System Risk Index.

A distributed reserve model could combine rotating public stocks, commercial obligations or contracts, emergency procurement, and mutual assistance. National powers, release rules and cross-border effects require mapping first. Progress should track warning-to-decision and warning-to-payment time, stock or contracted-capacity coverage, replenishment time, trade and processing concentration, and completed corrective actions.

6. Finance early action and farm transition together · Proposed application

Public financiers, banks, insurers, and buyers can combine rapid liquidity with multi-year investment so temporary losses do not close viable farms or delay structural change.

Finance often arrives after a loss, while transition projects are too small, unfamiliar or long-term for conventional products. Contingent credit, guarantees and rapid liquidity can protect viable operations during a shock; multi-year payments, project aggregation, buyer commitments and suitable insurance can finance changes in farms, landscapes and regional value chains.

The STH, Metabolic and TransCap Initiative proposal for an Agri-food Just Transition Finance Infrastructure explores strategic capital coordination, access to land, generational renewal, and place-based portfolios. It is a developing proposal, not an established fund or delivery vehicle. Systemiq and Bruegel provide related analysis on food-transition finance and climate-disaster finance (Systemiq, Better Finance, Better Food; Bruegel, climate-disaster finance).

Guarantees and insurance can socialise losses without reducing the underlying risk, while complex blended structures can raise transaction costs. Public support should require measurable public outcomes and transparent risk allocation. Track time to liquidity, finance reaching smaller and tenant farms, cost and tenor of capital, insured and uninsured losses, transition investment, farm entry and exit, and distribution of returns along the value chain.

How the measures work together

The nutrition continuity standard defines what must be protected. Food and affordability data show when households, farms or supply chains are approaching a critical threshold; targeted support, institutional catering, reserves, regional infrastructure and rapid finance then keep that outcome within reach.

Post-event reviews should identify which soil, water, input, route, processing or financial dependency amplified the loss. Farm transition agreements, crop and protein diversification, buyer contracts and longer-term infrastructure investment can then reduce exposure before the next season. Authorities should also test whether cold storage, irrigation, local purchasing, new proteins, reserves or finance shift costs and risks to energy systems, ecosystems, farmers, trading partners or households.

What progress looks like

Nourished people and functioning services

Viable farms and productive landscapes

Prepared and adaptable supply chains

Production volume and spending totals are insufficient on their own. Assessment should cover nutrition, essential-service continuity, ecological buffers, productive capacity, concentration, distribution and transferred risk.

Further reading